Friday, October 25, 2013

Canning in October

Last weekend, the hubster and I were driving around, and we found a local farmer who was having a sweet deal on his potatoes and beets in a farm side shack he had. So we stopped and picked up a sack of everything, came home and started prepping the goodies.
The previous week, I had picked up some free jalapeno peppers from a lady who was giving them away....and not just a few.....a large bag. So we canned two different potatoes in a pressure canner, canned pickled beats as well, and made whole pickled jalapenos and pickled sliced jalapenos, and red and green jalapeno pepper jelly. I love being in the kitchen with my hubster, we always have such a great time doing this stuff together. And it's so nice to see the fruits of your hard work at the end :-)

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