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| Raw pumpkin |
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| Pumpkin seeds ready for dehydrator |
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| Pureed pumpkin |
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| Cooked pumpkin |
Well I am pretty sure I have enough pumpkin for the next 2 years, and all I got was two pumpkins. Sheesh...I can see how pumpkins would be the same problem as zucchini's, you always have waaaaaaaaay to much and can never get rid of it, and you pretty much bake and cook and freeze all you can. Well I can see why I will never GROW my own pumpkins, cause I seriously would have no idea what to do with them all.
Today I made three pumpkin pies, pumpkin cinnamon buns ( by the way, WOW, they were freakin good ). I have three large freezer bags filled with the pumpkin goop, and tomorrow I am going to make some pumpkin walnut loaf. THEN, I think I will be all pumpkin'd out!
I have to say though, making pumpkin pie from scratch for the first time was very rewarding and TOTALLY does no taste like store bought.
Here is one of the links I used: http://www.pickyourown.org/pumpkinpie.php and then for the ridiculously yummy buns, try this blog:
http://ahandmadelife.blogspot.com/2009/05/pumpkin-cinnamon-buns.html
So that was my Nov pumpkin experience, wonder what other new things I shall try this month :-)









